Paul Jezard,
Managing Director of SHC Bars Ltd
Paul has extensive experience as a top chef, most recently with Superior Hospitality Catering Ltd, based at Elton furze Golf Club, near Peterborough. Inspired by his extensive and wide past and present catering experience, Paul brings enthusiasm and flair to SHC Bars and commitment to delivering the highest quality of customer satisfaction to our valued clients.
Paul's experience includes:
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- Catering contracts at London's Earls Court Exhibition Centre and Olympia
- 'Rosetted' Chef at The Barbican , London
- Outside Catering responsibilities have included:
Field Catering for European Open PGA , Farnborough Air Show, Wimbledon and Ascot
- Indoor catering engagements Royal Opera House, National Portrait Gallery and the Hurlingham Club
- Paul's personal conviction through this wealth of experience is that all catering is personal and should be treated as such - looking and listening to the needs and requirements of the customer and, of course, cost!
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We have recently provided the bar for over 1,000,000 customers including:
World Touring Cars, Concerts, Air Shows, Carnivals, Superbikes, Farnborough Air Show, BMF, Truckfest, Badminton Horse Trials and Windsor Horse Show to name a few. |
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